Elegance, delicate and complex acidity Stevia type sweetness

Double Phase Washed: The cherries are hand collected in the optimum maturation point and then hand-selected. Then we apply a double phase process where the whole cherries are fermented for 24 hours in closed tanks. Then coffee cherries are pulped and “dry fermented” for 72 hours before being fully hand-washed with mountain spring water. Once the coffee has been fully washed, it is dried on raised beds for 15 days.