Ninety Plus® 90+ Kambera 2020 (Mixed Fermentation) – Geisha

from: HK$ 358

Origin: Panama
Region: Volcán, 90+ Panama Estate
Variety: Geisha
Altitude: 1,600m – 1,700m
Process: Mixed Fermentation
Roasting Level: Light-Medium roast
(If you prefer other roasting level, simply drop us a note when checkout.)
Tasting Notes: Butterscotch, Maraschino cherry, Rum cake finish

In 2005, Ninety Plus Founder, Joseph Brodsky, traveled to Ethiopia for the first time and decided to make it home for the coming years, having fallen in love with the people, the food, the language, the culture, and the semi-forested coffee lands in Ethiopia’s southwest.
Kambera derives its name from “Kampi” (site of Kampi Cooperative, a visit to which inspired – along with a hike to Ethiopia’s wildest coffee forests on the same trip – the coffee reforestation model currently employed at Ninety Plus) and “berry”. Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness.
100% Arabica Coffee
Freshly Roasted Specialty Coffee in Hong Kong

Packaging:
Beans: Single valve zip bag.
Drip-bag: Sealed and preserved using Nitrogen.

150g200g500g20 x Drip bag (12g)
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