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Reyach Coffee Roastery – Hong KongReyach Coffee Roastery – Hong Kong
Please place orders by 12pm on 3 October
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  4. Hario
  • Hario Filter-In Coffee Bottle
    • Hario Filter-In Coffee Bottle
    • Hario Filter-In Coffee Bottle

    • HK$ 280
  • Hario One-Cup “Cafeor”
    • Hario One-Cup “Cafeor”
    • Hario One-Cup “Cafeor”

    • HK$ 298
  • Hario V60 Coffee Dripper 01 Ceramic
    • Hario V60 Coffee Dripper 01 Ceramic
    • Hario V60 Coffee Dripper 01 Ceramic

    • from: HK$ 180
  • Hario V60 Coffee Dripper 02 Ceramic
    • Hario V60 Coffee Dripper 02 Ceramic
    • Hario V60 Coffee Dripper 02 Ceramic

    • from: HK$ 218
  • Hario V60 Metal Drip Decanter
    • Hario V60 Metal Drip Decanter
    • Hario V60 Metal Drip Decanter

    • HK$ 570
  • Hario V60 Paper Filter 01 White 100 sheets
    • Hario V60 Paper Filter 01 White 100 sheets
    • Hario V60 Paper Filter 01 White 100 sheets

    • HK$ 60
  • Hario V60 Paper Filter 02 White 100 sheets
    • Hario V60 Paper Filter 02 White 100 sheets
    • Hario V60 Paper Filter 02 White 100 sheets

    • HK$ 70
  • Hario V60 Pour Over Decanter
    • Hario V60 Pour Over Decanter
    • Hario V60 Pour Over Decanter

    • HK$ 560
  • Hario V60 Range Server 360 “Clear”
    • Hario V60 Range Server 360 “Clear”
    • Hario V60 Range Server 360 “Clear”

    • HK$ 228
  • Hario V60 Range Server 600 “Clear”
    • Hario V60 Range Server 600 “Clear”
    • Hario V60 Range Server 600 “Clear”

    • HK$ 248

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Master Roaster’s Monthly Recommendation

  • Guatemala - Cascada Encantada (Natural) from: HK$ 268
  • Panama - Finca Deborah Nirvana (Nitrogen Macerated Natural) – Geisha from: HK$ 668
  • Colombia - Caldas Manizales (Whiskey Barrel Aged - Washed) from: HK$ 238

Product Categories

  • Ninety Plus® 90+
  • Geisha Series
  • Single Origin Coffee
  • Signature Blend Series
  • Barista Tools
  • Brewista
  • Hario

Freshly Roasted Coffee

  • Auction 2022
    • Colombia - La Esperanza (Anaerobic Natural) Lot 26: CGLE Orquidea
  • Ninety Plus® 90+
    • Juliette (Dry Fermented/Pulped - Geisha)
    • Lycello (Dry Fermented/Washed - Geisha)
    • Yuzo (Innovation/Proprietary - Geisha)
    • Drima Zede (Mixed Fermentation)
    • Kambera (Mixed Fermentation)
    • Nekisse (Mixed Fermentation)
  • Geisha Series
    • 90+ Kambera (Mixed Fermentation)
    • 90+ Lycello (Special Fermentation-Geisha)
    • Colombia - Huila (Geisha-Microlot)
    • Colombia - La Divisa (Natural Lactic))
    • Guatemala - La Gran Manzana (Natural-Geisha)
    • Guatemala - Rosma (Natural-Geisha)
    • Panama - Black Moon (Anaerobic Natural-Geisha)
    • Panama - Don Pachi (Natural-Geisha)
    • Panama - Don Pachi (Washed-Geisha)
    • Panama - Finca Bernardina (Ext Fermented Natural-Geisha)
    • Panama - Finca Deborah Afterglow (Natural–Geisha)
    • Panama - Finca Deborah Nirvana (N2 Macerated Natural-Geisha)
    • Panama – Esmeralda ·Special· Red label (Natural-Geisha)
    • Panama – Esmeralda ·Special· Red label (Washed-Geisha)
    • Panama – Esmeralda ·Boquete· Blue label (Washed-Geisha)
    • Panama – Esmeralda ·Private· Green label (Natural-Geisha)
    • Panama – Esmeralda ·Private· Green label (Washed-Geisha)
    • PNG Baroida Estate AX (Washed-Geisha)
  • Signature Blend Series
    • Classic 1
    • Classic 1.5
    • Classic 2
    • Classic 2.5
  • Single Origin Coffee
      Special Fermentation
    • El Salvador - Kilimanjaro (Cascara Tea Soaked)
    • El Salvador - Kilimanjaro (Ethiopia - 48hr Underwater)
    • El Salvador - Kilimanjaro (Burundi - 24hr Dry)
    • El Salvador - Kilimanjaro (Kenya - 48hr Dry)
    • Anaerobic Fermentation
    • Colombia - El Jardin (80hr)
    • Colombia - Huila Betulia (200hrs)
    • Colombia - La Esperanza Lot 26: CGLE Orquidea - Auction 2022
    • Indonesia - Sumatra Kerinci Gunung Tujuh
    • Honey Process
    • Colombia - Santa Monica (Lychee Infused)
    • Colombia - Santa Monica (Strawberry Infused)
    • El Salvador – Vista Hermosa
    • Natural Process
    • Brazil - Santa Serra
    • Colombia - La Divisa (Natural 48h)
    • Colombia - La Esperanza Laurina
    • Colombia - Santa Monica
    • Colombia - Villarazo (Natural CO2)
    • Ethiopia - Kochere G1 (Wako Aba-Lalisaa)
    • Ethiopia - Sidama Twakok
    • Ethiopia - Sidama Karamo Bura Woreda
    • Ethiopia - Sidamo Guji Bukisa Genet
    • Ethiopia - Sidamo Guji Hambela Tirtira Goyo
    • Ethiopia - Sidamo Guji Killenso
    • Guatemala - Cascada Encantada
    • Washed Process
    • Colombia - Caldas Manizales (Whiskey Barrel Aged)
    • Colombia - La Virginia (Washed CO2 200h)
    • Colombia - San Agustin
    • Guatemala - Huehuetenango SHB
    • Jamaica – Clydesdale Estate·Blue Mountain G1
    • Wet Hulled Process
    • Indonesia – Lake Toba Mandheling

Course

  • Workshop
  • SCA Coffee Skills Program
    • Introduction to Coffee
    • Brewing
    • Barista Skills
    • Sensory Skills
    • Roasting
  • Timetable / Sign up

Address

Unit B, 14/F, Success Ind Bldg,
17 Sheung Hei Street, San Po Kong,
Kowloon, Hong Kong

( Diamond Hill MTR Exit A2 )
Google Map

Business Hours

Monday - Friday
11:00AM - 6:00PM

Contact us

Whatsapp: +852 95000811
Facebook: facebook.com/reyachcoffee
Instagram: @reyachcoffee

Phone: +852 37050329
Email: moc.eeffochcayernull@sc

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