SCA Brewing

SCA Coffee Skills Program (Professional Certification Courses)

Brewing Foundation

Designed to introduce core brewing skills and equipment to people with no previous brewing experience. Successful candidates should be able to grind and brew to correct recipe to produce great coffee.

  1. Introduction to Coffee
  2. Brewing Guidelines
  3. Brewing Methods and Equipment

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • 6 hours including written & practical exam.
  • Class size: 2-4
  • 5 points towards your SCA Coffee Diploma.
  • Tuition fee: HK$1,800 (SCA certified exam fee included)
Please visit Timetable for our schedule.

Brewing Intermediate

Designed to introduce the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing, brewing intermediate helps the coffee professional manipulate brew techniques to improve coffee quality.

  1. Research History
  2. Brewing Process
  3. Brewing and Charting Coffee
  4. Brewing Guidelines
  5. Grinding
  6. Effects of Roasting on the Coffee Bean

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • 12 hours including written & practical exam.
  • Class size: 2-4
  • 10 points towards your SCA Coffee Diploma.
  • Tuition fee: HK$6,000 (SCA certified exam fee included)
  • Bundle Discount: HK$7,300 (Foundation + Intermediate)
Please visit Timetable for our schedule.

Brewing Professional

The course tests the ability of the professional brewer to navigate the Brewing Control Chart. This course is intended to extend the practical and sensory brewing capabilities of the professional brewer.

  1. Exploring Core Brewing Variables
  2. Extraction
  3. Strength
  4. Grind Size
  5. The Effects of Roast Level
  6. Using By-Pass
  7. Know Your Water

The course is globally accredited via the Specialty Coffee Association (SCA).

  • Specialty Coffee Association Curriculum.
  • 18 hours including written & practical exam.
  • Class size: 2-4
  • 25 points towards your SCA Coffee Diploma.
  • Tuition fee: HK$6,800 (SCA certified exam fee included)
Please visit Timetable for our schedule.


Please visit Timetable for our schedule.
For more details or special class arrangement, please contact us.
Whatsapp: +852 95000811 , Telephone: +852 37050329 , Email: moc.eeffochcayernull@sc


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