SCA Introduction To Coffee

SCA Coffee Skills Program (Professional Certification Courses)

Introduction to Coffee

Ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This half day course also includes a “coffee cupping” which allows you to taste the various flavors coffee has to offer.
  1. What is Specialty Coffee?
  2. Coffee History
  3. Understanding the Beans
  4. The Basics of Roasting
  5. Coffee Freshness
  6. Brewing Basics
  7. Drinks Menu
The course is globally accredited via the Specialty Coffee Association (SCA).
  • Specialty Coffee Association Curriculum.
  • 4 hours including written exam.
  • Class size: 2-6
  • 10 points towards your SCA Coffee Diploma.
  • Tuition fee: HK$2,100 (SCA certified exam fee included)

other courses

Please visit -Timetable- for our schedule.
A special time schedule for the SCA class can be arranged for a party of 2+.
Professional level courses and any courses in English or Mandarin.
Please contact us to make arrangements.