Single Origin Coffee - Reyach Coffee Roastery - Hong Kong

- Bolivia – Finca La Llama (Natural)
- from: HK$ 338
- Brazil – Santa Serra (Natural)
- from: HK$ 158
- Colombia – Caldas Finca San José (Natural – Rum Barrel Aged)
- from: HK$ 248
Featured
- Colombia – Caldas Juan Restrepo (Natural)
- from: HK$ 178
Featured
- Colombia – Caldas Manizales (Whiskey Barrel Aged – Washed)
- from: HK$ 238
- Colombia – El Jardin (80hr Anaerobic Natural)
- from: HK$ 178
- Colombia – La Esperanza (Natural)
- from: HK$ 238
- Colombia – La Palma & El Tucan (Lactic Acid Anaerobic Fermentation)
- from: HK$ 188
- Colombia – San Agustin (Washed)
- from: HK$ 148
- El Salvador – Finca Kilimanjaro (Burundi 24hr Dry Fermentation)
- from: HK$ 248
- El Salvador – Finca Kilimanjaro (Cascara Tea Soaked)
- from: HK$ 248
- El Salvador – Finca Kilimanjaro (Ethiopia 48hr Underwater Fermentation)
- from: HK$ 248
- El Salvador – Finca Kilimanjaro (Kenya 48hr Dry Fermentation)
- from: HK$ 248
- El Salvador – Vista Hermosa (Honey)
- from: HK$ 158
- Ethiopia – Yirgacheffe Kochere G1 (Natural) Wako Aba – Lalisaa Project
- from: HK$ 178