Workshop
Coffee Tasting (2 hours)
- Overview of coffee from seeds to cup, the process from cherry to a cup of nice coffee.
- Distinguish between good and bad coffee.
- Examine and taste a variety of coffee from different origins, processing, roast level and with different brewing methods.
- Taste bud challenge.
Please visit Timetable for our schedule.
Home Brewing (2 hours)
Make your coffee from good to great
- Overview of
- coffee from seeds to cup, the process from cherry to a cup of nice coffee.
- the principles of brewing (grind size, water temperature and timing, gold cup standard, extraction/strength ratio).
- different types of brewing methods and focus on hand drip coffee.
- Practical exercise on brewing hand drip coffee.
Please visit Timetable for our schedule.
Latte Art (1.5 – 2 hours)
- Overview of the elements for making a good latte art.
- Basic skills of frothing and pouring milk.
Please visit Timetable for our schedule.
Coffee Roasting (3 hours)
- Overview of
- Green coffee (Cultivation, Processing, Types of defect etc..).
- Roasting process.
- Roasting profile.
- Demonstration and tasting.
Please visit Timetable for our schedule.
Company Team Building (2 hours)
– Activities to be discussed.Special Event Party
– Activities to be discussed.Café Consultation
Please visit Timetable for our schedule.
For more details or special class arrangement, please contact us.
For more details or special class arrangement, please contact us.
Whatsapp: +852 95000811 , Telephone: +852 37050329, Email: moc.eeffochcayernull@sc