Workshop

Coffee Tasting (2 hours)

  • Overview of coffee from seeds to cup, the process from cherry to a cup of nice coffee.
  • Distinguish between good and bad coffee.
  • Examine and taste a variety of coffee from different origins, processing, roast level and with different brewing methods.
  • Taste bud challenge.

HK$300/seat (Class size: 4-8)

Please visit Timetable for our schedule.

Home Brewing (2 hours)

Make your good coffee to a great coffee
  • Overview of
    • coffee from seeds to cup, the process from cherry to a cup of nice coffee.
    • the principles of brewing (grind size, water temperature and timing, gold cup standard, extraction/strength ratio).
    • different types of brewing methods and focus on hand dripping coffee.
  • Practical exercise on hand dripping coffee.

HK$400/seat (Class size: 4-8)

Please visit Timetable for our schedule.

Latte Art (1.5 – 2 hours)

  • Overview of the elements for making good latte art.
  • Basic skills of frothing and pouring milk.

HK$400/seat (Class size: 4-8)

Please visit Timetable for our schedule.

Coffee Roasting (3 hours)

  • Overview of
    • Green coffee (Cultivation, Processing, Types of defect etc..).
    • Roasting process.
    • Roasting profile.
  • Demonstration and tasting.

HK$750/seat (Class size: 4-6)

Please visit Timetable for our schedule.

Company team building (2 hours)

– Activities to be discussed.

Special event party

– Activities to be discussed.

Café Consultation


Please visit Timetable for our schedule.
For more details or special class arrangement, please contact us.
Whatsapp: +852 95000811 , Telephone: +852 37050329 , Email: moc.eeffochcayernull@sc