Origin: Brazil Region: Santa Serra Altitude: 900m – 1,500m Process: Natural Roasting Level: Medium roast (If you prefer other roasting level, simply drop us a note when checkout.) Tasting Notes: Chocolate, Malt, Raisin, Toffee
This coffee has notes of raisin and dark chocolate with a creamy almond finish. Very interesting.
100% Arabica Coffee Freshly Roasted Specialty Coffee in Hong Kong
Packaging: Beans: Single valve zip bag. Drip-bag: Sealed and preserved using Nitrogen.