Brazil – Santa Serra (Natural)

from: HK$ 158

Origin: Brazil
Region: Santa Serra
Altitude: 900m – 1,500m
Process: Natural
Roasting Level: Medium roast
(If you prefer other roasting level, simply drop us a note when checkout.)
Tasting Notes: Chocolate, Malt, Raisin, Toffee

This coffee has notes of raisin and dark chocolate with a creamy almond finish. Very interesting.

100% Arabica Coffee
Freshly Roasted Specialty Coffee in Hong Kong

Beans: Single valve zip bag.
Drip-bag: Sealed and preserved using Nitrogen.