Ninety Plus® 90+ Nekisse 2020 (Mixed Fermentation)

from: HK$ 298

Origin: Panama
Region: Volcán, 90+ Panama Estate
Variety: Mixed Heirloom
Altitude: 1,600m – 1,700m
Process: Mixed Fermentation
Roasting Level: Light-Medium roast
(If you prefer other roasting level, simply drop us a note when checkout.)
Tasting Notes: Apricot, Musk, Chocolate liquor

Nekisse – formerly Beloya – was the first coffee Ninety Plus developed in Ethiopia, and in 2007, it was the first coffee to score 97 points on Coffee Review.
Ninety Plus Founder, Joseph Brodsky, moved to Ethiopia in 2006 to start Ninety Plus. He lived full-time in Ethiopia for 2 years, fermenting and drying coffees with his own hands and intuition. These tiny batches (the Aricha and Beloya Micro Selections) were first taken on a tour to specialty roasters in the Nordic countries who hadn’t tasted natural processed coffees of this level prior. They quickly became the choice of national barista champions who featured them on the World Barista Competition stage in Copenhagen in 2008. These coffees were the first single-origin, natural process coffees to be presented in the World Barista Championships and were the precursors of the current Panama Nekisse.
100% Arabica Coffee
Freshly Roasted Specialty Coffee in Hong Kong

Packaging:
Beans: Single valve zip bag.
Drip-bag: Sealed and preserved using Nitrogen.

100g200g500g10 x Drip bag (12g)
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