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Reyach Coffee Roastery – Hong KongReyach Coffee Roastery – Hong Kong
Please place orders by 12pm on 9 March
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SCA Barista Skills Intermediate Course

HK$ 8,000

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    • SCA Roasting Professional Course

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    • SCA Roasting Foundation Course

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    • SCA Roasting Foundation + Intermediate Course

    • HK$ 14,500
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    • SCA Brewing Foundation + Intermediate Certification Course

    • HK$ 7,600

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Master Roaster’s Monthly Recommendation

  • Panama - Cerro Punta - Alto Bambito (Honey) - Geisha Panama - Cerro Punta - Alto Bambito (Honey) - Geisha from: HK$ 398
  • Panama – La Esmeralda Noria – Jaramillo (Natural) – Geisha Panama – La Esmeralda Noria – Jaramillo (Natural) – Geisha from: HK$ 288
  • Panama - Cerro Punta - Finca Los Cenizos (Natural) - Geisha Lot:GFN219 Panama - Cerro Punta - Finca Los Cenizos (Natural) - Geisha Lot:GFN219 from: HK$ 358
  • Colombia - Quindio Santa Monica (Anaerobic Washed - Wine Yeast & Lychee) Colombia - Quindio Santa Monica (Anaerobic Washed - Wine Yeast & Lychee) from: HK$ 238
  • Colombia - Quindio Santa Monica (Anaerobic Washed - Wine Yeast & Strawberry) Colombia - Quindio Santa Monica (Anaerobic Washed - Wine Yeast & Strawberry) from: HK$ 238

Product Categories

  • Ninety Plus® 90+
  • Geisha Series
  • Single Origin Coffee
  • Signature Blend Series
  • Barista Tools
  • Coffee Maker
  • Brewista
  • Hario

Freshly Roasted Coffee

  • Café Granja La Esperanza
    • Colombia - Buenos Aires (Hybrid Washed-Geisha)
    • Colombia - La Orquidea (Anaerobic Natural) Auction Lot 26
    • Colombia - Potosi (Hybrid Washed-Sidra)
    • Colombia - Trujillo (Natural-Geisha)
    • Colombia - Trujillo (Natural-Laurina)
  • Ninety Plus® 90+
    • Juliette (Dry Fermented/Pulped - Geisha)
    • Drima Zede (Mixed Fermentation)
    • Nekisse (Mixed Fermentation)
  • Geisha Series
    • 90+ Kambera (Mixed Fermentation)
    • 90+ Lycello (Special Fermentation-Geisha)
    • Colombia - Villa Betulia (Geisha Queen)
    • Colombia - La Divisa (Natural Lactic)
    • Guatemala - La Gran Manzana (Natural-Geisha)
    • Guatemala - Rosma (Natural-Geisha)
    • Panama - Abu Coffee GW2660 (Dbl Washed-Geisha)
    • Panama - Alto Bambito (Honey-Geisha)
    • Panama - Black Moon (Anaerobic Natural-Geisha)
    • Panama – Carmen Estate (Natural-Geisha)
    • Panama - Don Pachi (Natural-Geisha)
    • Panama - Don Pachi (Washed-Geisha)
    • Panama - Bernardina (Ext Fermented Natural-Geisha)
    • Panama – Esmeralda·Jaramillo (Natural-Geisha)
    • Panama – Esmeralda ·Special· Red label (Natural-Geisha)
    • Panama – Janson Coffee Farm (Natural-Geisha)
    • Panama – Janson Coffee Farm (Washed-Geisha)
    • Panama – Lamastus Elida Torre (Washed-Geisha)
    • Panama - Los Cenizos (Natural–Geisha)
    • Panama - Los Cenizos (Washed–Geisha)
    • Panama - Mount Totumas (Natural–Geisha)
  • Signature Blend Series
    • Classic 1
    • Classic 1.5
    • Classic 2
    • Classic 2.5
  • Single Origin Coffee Series
      Special Fermentation
    • Colombia - Granja Paraiso 92 (Japanese Koji)
      • Anaerobic Fermentation
    • Colombia - Santa Monica (An.Washed Lychee)
    • Colombia - Santa Monica (An.Washed Strawberry)
    • Colombia - La Esperanza Lot 26: CGLE Orquidea - Auction
    • Indonesia - Sumatra Kerinci Gunung Tujuh
      • Honey Process
    • Colombia - Quindio La Leona
    • Ethiopia - Sidamo ALO Coffee
      • Natural Process
    • Brazil - Santa Serra
    • Colombia - La Esmeralda
    • Colombia - Santa Monica
    • Colombia - Villarazo (Natural CO2)
    • Ethiopia - Sidama Alo Elto Coffee
    • Ethiopia - Sidamo Guji Killenso
    • Guatemala - Cascada Encantada
    • Panama – Chiriqui Hartmann
      • Washed Process
    • Colombia - El Carmen (Slow Fermentation Washed)
    • Colombia - El Silencio
    • Colombia - La Virginia (Washed CO2 200h)
    • Honduras – Santa Rosa de Copán (RFA)
    • Jamaica – Clydesdale Estate·Blue Mountain G1
    • PNG - Korgua Estate AA

Course

  • Workshop
  • SCA Q Grader
  • SCA CVA for Cuppers
  • SCA Coffee Skills Program
    • - Introduction to Coffee
    • - Barista Skills
    • - Brewing
    • - Green Coffee
    • - Sensory Skills
    • - Roasting
  • Coffee Sustainability Program
    • - Coffee Sustainability Foundation
    • - Climate & Coffee
    • - Coffee Economics
    • - Compliance, Governance & Reporting
  • Coffee Technicians Program
    • - Water & Preventive Maintenance
    • - Hydraulics
    • - Electrical
  • > Timetable / Sign up <

Address

Unit B, 14/F, Success Ind Bldg,
17 Sheung Hei Street, San Po Kong,
Kowloon, Hong Kong

( Diamond Hill MTR Exit A2 )
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Business Hours

Monday - Friday
11:00AM - 6:00PM

Contact us

Whatsapp: +852 95000811
Facebook: facebook.com/reyachcoffee
Instagram: @reyachcoffee

Phone: +852 37050329
Email: moc.eeffochcayernull@sc

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