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Reyach Coffee Roastery – Hong KongReyach Coffee Roastery – Hong Kong
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  3. Page 5

Is cupper calibration still required, or is this all based on preference now?

In sensory science, “calibration” refers to the training of sensory panelists to accurately use a set of sensory references in a very specific testing environment and protocol. Although the specialty…

Continue ReadingIs cupper calibration still required, or is this all based on preference now?

我沒有時間,也沒有咖啡可以杯測兩次,我可以把情感評估和描述性評估結合起來嗎?

是的,你可以同時進行情感和描述性評估,但你應該意識到,當你將兩種評估結合起來時,產生偏見的風險比單獨進行評估時更高。

Continue Reading我沒有時間,也沒有咖啡可以杯測兩次,我可以把情感評估和描述性評估結合起來嗎?

我没有时间,也没有咖啡可以杯测两次,我可以把情感评估和描述性评估结合起来吗?

是的,你可以同时进行情感和描述性评估,但你应该意识到,当你将两种评估结合起来时,产生偏见的风险比单独进行评估时更高。

Continue Reading我没有时间,也没有咖啡可以杯测两次,我可以把情感评估和描述性评估结合起来吗?

I don’t have time, nor coffee, to do two cuppings—may I combine the affective and descriptive assessments?

Yes, you can do the affective and descriptive assessments in parallel, though you should be aware that there is higher risk of bias when you combine both assessments than when…

Continue ReadingI don’t have time, nor coffee, to do two cuppings—may I combine the affective and descriptive assessments?

我可以使用此系統評估商業咖啡嗎?

是的,這個系統比2004年的版本更適合評估商業咖啡,因為它為更廣泛的品質提供了空間(2004年版本的情感評分表從6.00開始——良好)。

Continue Reading我可以使用此系統評估商業咖啡嗎?
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Freshly Roasted Coffee

  • Café Granja La Esperanza
    • Colombia - Buenos Aires (Hybrid Washed-Geisha)
    • Colombia - La Orquidea (Anaerobic Natural) Auction Lot 26
    • Colombia - Potosi (Hybrid Washed-Sidra)
    • Colombia - Trujillo (Natural-Geisha)
    • Colombia - Trujillo (Natural-Laurina)
  • Ninety Plus® 90+
    • Juliette (Dry Fermented/Pulped - Geisha)
    • Drima Zede (Mixed Fermentation)
    • Nekisse (Mixed Fermentation)
  • Geisha Series
    • 90+ Kambera (Mixed Fermentation)
    • 90+ Lycello (Special Fermentation-Geisha)
    • Colombia - Villa Betulia (Geisha Queen)
    • Colombia - La Divisa (Natural Lactic)
    • Guatemala - La Gran Manzana (Natural-Geisha)
    • Guatemala - Rosma (Natural-Geisha)
    • Panama - Abu Coffee GW2660 (Dbl Washed-Geisha)
    • Panama - Alto Bambito (Honey-Geisha)
    • Panama - Black Moon (Anaerobic Natural-Geisha)
    • Panama – Carmen Estate (Natural-Geisha)
    • Panama - Don Pachi (Natural-Geisha)
    • Panama - Don Pachi (Washed-Geisha)
    • Panama - Bernardina (Ext Fermented Natural-Geisha)
    • Panama – Esmeralda·Jaramillo (Natural-Geisha)
    • Panama – Esmeralda ·Special· Red label (Natural-Geisha)
    • Panama – Janson Coffee Farm (Natural-Geisha)
    • Panama – Janson Coffee Farm (Washed-Geisha)
    • Panama – Lamastus Elida Torre (Washed-Geisha)
    • Panama - Los Cenizos (Natural–Geisha)
    • Panama - Los Cenizos (Washed–Geisha)
    • Panama - Mount Totumas (Natural–Geisha)
  • Signature Blend Series
    • Classic 1
    • Classic 1.5
    • Classic 2
    • Classic 2.5
  • Single Origin Coffee Series
      Special Fermentation
    • Colombia - Granja Paraiso 92 (Japanese Koji)
    • Anaerobic Fermentation
    • Colombia - Santa Monica (An.Washed Lychee)
    • Colombia - Santa Monica (An.Washed Strawberry)
    • Colombia - La Esperanza Lot 26: CGLE Orquidea - Auction
    • Indonesia - Sumatra Kerinci Gunung Tujuh
    • Honey Process
    • Colombia - Quindio La Leona
    • Ethiopia - Sidamo ALO Coffee
    • Natural Process
    • Brazil - Santa Serra
    • Colombia - La Esmeralda
    • Colombia - Santa Monica
    • Colombia - Villarazo (Natural CO2)
    • Ethiopia - Sidama Alo Elto Coffee
    • Ethiopia - Sidamo Guji Killenso
    • Guatemala - Cascada Encantada
    • Panama – Chiriqui Hartmann
    • Washed Process
    • Colombia - El Carmen (Slow Fermentation Washed)
    • Colombia - El Silencio
    • Colombia - La Virginia (Washed CO2 200h)
    • Honduras – Santa Rosa de Copán (RFA)
    • Jamaica – Clydesdale Estate·Blue Mountain G1
    • PNG - Korgua Estate AA

Address

Unit B, 14/F, Success Ind Bldg,
17 Sheung Hei Street, San Po Kong,
Kowloon, Hong Kong

( Diamond Hill MTR Exit A2 )
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Business Hours

Monday - Friday
11:00AM - 6:00PM

Contact us

Whatsapp: +852 95000811
Facebook: facebook.com/reyachcoffee
Instagram: @reyachcoffee

Phone: +852 37050329
Email: moc.eeffochcayernull@sc

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