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Reyach Coffee Roastery – Hong KongReyach Coffee Roastery – Hong Kong
Please place orders by 12pm on 6 April
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  1. Home>
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  3. Page 15

你能配送到香港的住宅區嗎?

可以的。配送到香港的住宅地址最有效的方法是使用順豐快遞服務快遞到附近的便利店或順豐服務點。另外,您也可以使用選用香港郵政。

Continue Reading你能配送到香港的住宅區嗎?

你配送货到香港的住宅区吗?

可以的。配送到香港的住宅地址最有效的方法是使用顺丰快递服务快递到附近的便利店或顺丰服务点。另外,您也可以使用选用香港邮政。

Continue Reading你配送货到香港的住宅区吗?

我應該把咖啡豆存放在哪裡?

我們的包裝袋帶有拉鍊。簡單地把拉鍊拉好,避免陽光直射。 建議不要將咖啡豆存放在冰箱中,以免形成濕氣而影響咖啡豆質量。

Continue Reading我應該把咖啡豆存放在哪裡?

我应该把咖啡豆存放在哪里?

我们的包裹带有拉链。简单地把拉链拉好,避免阳光直射。 建议不要将咖啡豆存放在冰箱中,以免形成湿气而影响咖啡豆质量。

Continue Reading我应该把咖啡豆存放在哪里?

我的咖啡豆可以存放多久呢?

新鮮烘焙的咖啡豆在烘焙後的1-3周內達到最佳的味道。如果不早點品嘗,味道可能就會有變化。 請參閱 “咖啡的新鮮度”。

Continue Reading我的咖啡豆可以存放多久呢?
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Course

  • Workshop
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    • - Introduction to Coffee
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    • - Brewing
    • - Green Coffee
    • - Sensory Skills
    • - Roasting
  • Coffee Sustainability Program
    • - Coffee Sustainability Foundation
    • - Climate & Coffee
    • - Coffee Economics
    • - Compliance, Governance & Reporting
  • Coffee Technicians Program
    • - Water & Preventive Maintenance
    • - Hydraulics
    • - Electrical
  • > Timetable / Sign up <

Freshly Roasted Coffee

  • Café Granja La Esperanza
    • Colombia - Buenos Aires (Hybrid Washed-Geisha)
    • Colombia - La Orquidea (Anaerobic Natural) Auction Lot 26
    • Colombia - Potosi (Hybrid Washed-Sidra)
    • Colombia - Trujillo (Natural-Geisha)
    • Colombia - Trujillo (Natural-Laurina)
  • Ninety Plus® 90+
    • Juliette (Dry Fermented/Pulped - Geisha)
    • Drima Zede (Mixed Fermentation)
    • Nekisse (Mixed Fermentation)
  • Geisha Series
    • 90+ Kambera (Mixed Fermentation)
    • 90+ Lycello (Special Fermentation-Geisha)
    • Colombia - Villa Betulia (Geisha Queen)
    • Colombia - La Divisa (Natural Lactic)
    • Guatemala - La Gran Manzana (Natural-Geisha)
    • Guatemala - Rosma (Natural-Geisha)
    • Panama - Abu Coffee GW2660 (Dbl Washed-Geisha)
    • Panama - Alto Bambito (Honey-Geisha)
    • Panama - Black Moon (Anaerobic Natural-Geisha)
    • Panama – Carmen Estate (Natural-Geisha)
    • Panama - Don Pachi (Natural-Geisha)
    • Panama - Don Pachi (Washed-Geisha)
    • Panama - Bernardina (Ext Fermented Natural-Geisha)
    • Panama – Esmeralda·Jaramillo (Natural-Geisha)
    • Panama – Esmeralda ·Special· Red label (Natural-Geisha)
    • Panama – Janson Coffee Farm (Natural-Geisha)
    • Panama – Janson Coffee Farm (Washed-Geisha)
    • Panama – Lamastus Elida Torre (Washed-Geisha)
    • Panama - Los Cenizos (Natural–Geisha)
    • Panama - Los Cenizos (Washed–Geisha)
    • Panama - Mount Totumas (Natural–Geisha)
  • Signature Blend Series
    • Classic 1
    • Classic 1.5
    • Classic 2
    • Classic 2.5
  • Single Origin Coffee Series
      Special Fermentation
    • Colombia - Granja Paraiso 92 (Japanese Koji)
    • Anaerobic Fermentation
    • Colombia - Santa Monica (An.Washed Lychee)
    • Colombia - Santa Monica (An.Washed Strawberry)
    • Colombia - La Esperanza Lot 26: CGLE Orquidea - Auction
    • Indonesia - Sumatra Kerinci Gunung Tujuh
    • Honey Process
    • Colombia - Quindio La Leona
    • Ethiopia - Sidamo ALO Coffee
    • Natural Process
    • Brazil - Santa Serra
    • Colombia - La Esmeralda
    • Colombia - Santa Monica
    • Colombia - Villarazo (Natural CO2)
    • Ethiopia - Sidama Alo Elto Coffee
    • Ethiopia - Sidamo Guji Killenso
    • Guatemala - Cascada Encantada
    • Panama – Chiriqui Hartmann
    • Washed Process
    • Colombia - El Carmen (Slow Fermentation Washed)
    • Colombia - El Silencio
    • Colombia - La Virginia (Washed CO2 200h)
    • Honduras – Santa Rosa de Copán (RFA)
    • Jamaica – Clydesdale Estate·Blue Mountain G1
    • PNG - Korgua Estate AA

Address

Unit B, 14/F, Success Ind Bldg,
17 Sheung Hei Street, San Po Kong,
Kowloon, Hong Kong

( Diamond Hill MTR Exit A2 )
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Business Hours

Monday - Friday
11:00AM - 6:00PM

Contact us

Whatsapp: +852 95000811
Facebook: facebook.com/reyachcoffee
Instagram: @reyachcoffee

Phone: +852 37050329
Email: moc.eeffochcayernull@sc

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