Skip to content
Reyach Coffee Roastery – Hong KongReyach Coffee Roastery – Hong Kong
Please place orders by 12pm on 9 February
  • General Information
    • About Us
    • Sustainability
    • Our Practice
    • Coffee Freshness
    • Commerical Customers
    • Order & Delivery
    • FAQ
    • Class Photo Gallery
  • Coffee Classes
    • Workshops
    • SCA Skills Diploma
    • SCA Q-Grader
    • SCA CVA for Cuppers
    • SCA Coffee Skills Program
      • Introduction To Coffee
      • Barista Skills
      • Brewing
      • Green Coffee
      • Sensory Skills
      • Roasting
    • SCA Sustainability Program
    • SCA Technicians Program
    • Your SCA trainers
    • Class Photo Gallery
    • Timetable / Sign up
  • Specialty Coffee Store
    • Freshly Roasted Coffee
      • Signature Blend Series
      • Single Origin Coffee
      • Geisha Coffee Series
      • Ninety Plus® 90+
    • DUOMO The Eight
    • Coffee Maker
      • xbloom Studio
      • Brewista
      • Hario
    • Show All
  • My Account
    • My Account
    • Sign up / Join
  • 語言: English
    • 繁體中文
    • 简体中文
  • 0
0
  1. Home>
  2. Class Photo Gallery
Happy moments from our classes
SCA Roasting
SCA Roasting
SCA Barista Skills Foundation
SCA Barista Skills Foundation
SCA Barista Skills Intermediate
SCA Barista Skills Intermediate
Video Footage
Video Footage
Home Brewing Workshop - m005
Home Brewing Workshop - m005
Home Brewing Workshop - w008
Home Brewing Workshop - w008
SCA Brewing Intermediate
SCA Brewing Intermediate
Coffee Tasting Workshop - n706
Coffee Tasting Workshop - n706
SCA Brewing Foundation
SCA Brewing Foundation
Coffee Roasting & Tasting Workshop - r808
Coffee Roasting & Tasting Workshop - r808
Latte Art Workshop - w004
Latte Art Workshop - w004
SCA Barista Skills @College
SCA Barista Skills @College
Hebe Haven Yacht Club
Hebe Haven Yacht Club
Coffee Tasting Workshop - s705
Coffee Tasting Workshop - s705
HKSCA Roasting Introduction
HKSCA Roasting Introduction
Latte Art Workshop - c004
Latte Art Workshop - c004
SCA Introduction to Coffee
SCA Introduction to Coffee
貢品 90+ Coffee Party
貢品 90+ Coffee Party
3579-227
3579-227
Company Team Building
Company Team Building
Latte Art Workshop - w009
Latte Art Workshop - w009

Course

  • Workshop
  • SCA Q Grader
  • SCA CVA for Cuppers
  • SCA Coffee Skills Program
    • - Introduction to Coffee
    • - Barista Skills
    • - Brewing
    • - Green Coffee
    • - Sensory Skills
    • - Roasting
  • Coffee Sustainability Program
    • - Coffee Sustainability Foundation
    • - Climate & Coffee
    • - Coffee Economics
    • - Compliance, Governance & Reporting
  • Coffee Technicians Program
    • - Water & Preventive Maintenance
    • - Hydraulics
    • - Electrical
  • > Timetable / Sign up <

Freshly Roasted Coffee

  • Café Granja La Esperanza
    • Colombia - Buenos Aires (Hybrid Washed-Geisha)
    • Colombia - La Orquidea (Anaerobic Natural) Auction Lot 26
    • Colombia - Potosi (Hybrid Washed-Sidra)
    • Colombia - Trujillo (Natural-Geisha)
    • Colombia - Trujillo (Natural-Laurina)
  • Ninety Plus® 90+
    • Juliette (Dry Fermented/Pulped - Geisha)
    • Drima Zede (Mixed Fermentation)
    • Nekisse (Mixed Fermentation)
  • Geisha Series
    • 90+ Kambera (Mixed Fermentation)
    • 90+ Lycello (Special Fermentation-Geisha)
    • Colombia - Villa Betulia (Geisha Queen)
    • Colombia - La Divisa (Natural Lactic)
    • Guatemala - La Gran Manzana (Natural-Geisha)
    • Guatemala - Rosma (Natural-Geisha)
    • Panama - Abu Coffee GW2660 (Dbl Washed-Geisha)
    • Panama - Alto Bambito (Honey-Geisha)
    • Panama – Bambito Verde (Washed-Geisha)
    • Panama - Black Moon (Anaerobic Natural-Geisha)
    • Panama – Carmen Estate (Natural-Geisha)
    • Panama - Don Pachi (Natural-Geisha)
    • Panama - Don Pachi (Washed-Geisha)
    • Panama - Bernardina (Ext Fermented Natural-Geisha)
    • Panama – Esmeralda·Jaramillo (Natural-Geisha)
    • Panama – Esmeralda ·Special· Red label (Natural-Geisha)
    • Panama – Janson Coffee Farm (Natural-Geisha)
    • Panama – Janson Coffee Farm (Washed-Geisha)
    • Panama – Lamastus Elida Torre (Washed-Geisha)
    • Panama - Los Cenizos (Natural–Geisha)
    • Panama - Los Cenizos (Washed–Geisha)
    • Panama - Mount Totumas (Natural–Geisha)
  • Signature Blend Series
    • Classic 1
    • Classic 1.5
    • Classic 2
    • Classic 2.5
  • Single Origin Coffee Series
      Special Fermentation
    • Colombia - Granja Paraiso 92 (Japanese Koji)
    • Anaerobic Fermentation
    • Colombia - Santa Monica (An.Washed Lychee)
    • Colombia - Santa Monica (An.Washed Strawberry)
    • Colombia - La Esperanza Lot 26: CGLE Orquidea - Auction
    • Indonesia - Sumatra Kerinci Gunung Tujuh
    • Honey Process
    • Colombia - Quindio La Leona
    • Ethiopia - Sidamo ALO Coffee
    • Natural Process
    • Brazil - Santa Serra
    • Colombia - La Esmeralda
    • Colombia - Santa Monica
    • Colombia - Villarazo (Natural CO2)
    • Ethiopia - Sidama Alo Elto Coffee
    • Ethiopia - Sidamo Guji Killenso
    • Guatemala - Cascada Encantada
    • Panama – Chiriqui Hartmann
    • Washed Process
    • Colombia - El Carmen (Slow Fermentation Washed)
    • Colombia - El Silencio
    • Colombia - La Virginia (Washed CO2 200h)
    • Ethiopia - Kochere·Deboya
    • Honduras – Danli El Laurel
    • Honduras – Santa Rosa de Copán (RFA)
    • Jamaica – Clydesdale Estate·Blue Mountain G1
    • PNG - Korgua Estate AA

Address

Unit B, 14/F, Success Ind Bldg,
17 Sheung Hei Street, San Po Kong,
Kowloon, Hong Kong

( Diamond Hill MTR Exit A2 )
Google Map

Business Hours

Monday - Friday
11:00AM - 6:00PM

Contact us

Whatsapp: +852 95000811
Facebook: facebook.com/reyachcoffee
Instagram: @reyachcoffee

Phone: +852 37050329
Email: moc.eeffochcayernull@sc

vCard

Wechat

  • Sign up for class
  • SCA Courses
  • SCA Skills Diploma
  • Specialty Coffee Store
  • Sustainability
  • Terms of Delivery
  • Privacy Policy
  • FAQ
  • My Account
Copyright 2026 - Reyach Coffee Roastery
Close Menu
×

Cart