Remember the score comes from the affective assessment only; information from other assessments is not used to produce the score. If you want to get a score for the impression of quality, you must do the affective assessment. However, there are many situations where you don’t need to do all assessments—the full set of assessments is meant for evaluation of green coffee, especially in trading contexts. In other contexts, you might want to do only one assessment. For example, the descriptive assessment could be a good choice to profile a roasted coffee product. If you are in a green coffee trading context, we recommend completing all assessments separately in order to record all the different attributes of a coffee lot for value discovery purposes.