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Reyach Coffee Roastery – Hong KongReyach Coffee Roastery – Hong Kong
Please place your orders by 12pm on 15 August
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  • Workshop
  • SCA Coffee Skills Program
    • Introduction to Coffee
    • Brewing
    • Barista Skills
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    • Roasting
  • Timetable / Sign up

Master Roaster’s Monthly Recommendation

  • Guatemala - Cascada Encantada (Natural) HK$ 268
  • Panama - Finca Nuguo (Extended Fermentation) - Geisha from: HK$ 758
  • Panama - Finca Deborah Nirvana (Nitrogen Macerated Natural) – Geisha HK$ 668
  • Colombia - Caldas Manizales (Whiskey Barrel Aged - Washed) HK$ 238
  • Colombia - Caldas Juan Restrepo (Natural) from: HK$ 178

Freshly Roasted Coffee

  • Ninety Plus® 90+
    • Caturra (Washed)
    • Drima Zede (Mixed Fermentation)
    • Nekisse (Mixed Fermentation)
    • Kambera (Mixed Fermentation)
  • Geisha Series
    • Bangi Lot#77 Green Label (Natural-Gesha)
    • 90+ Kambera (Mixed Fermentation)
    • 90+ Lycello (Special Fermentation-Geisha)
    • Colombia - Huila (Geisha-Microlot)
    • Costa Rica - La Florida (Geisha-Black Honey)
    • GV - Surma Lot#94 Gold Label (Natural-Geisha)
    • Guatemala - La Gran Manzana (Natural-Geisha)
    • Guatemala - Rosma (Natural-Geisha)
    • Panama - Finca Deborah (Carbonic & Anaerobic Natural-Geisha/Bourbon)
    • Panama - Finca Deborah Afterglow (Natural–Geisha)
    • Panama - Finca Deborah Nirvana (N2 Macerated Natural-Geisha)
    • Panama - Finca Nuguo (Extended Fermentation-Geisha)
    • Panama - Finca Nuguo (Mixed Natural–Geisha)
    • Panama - Finca Nuguo (Mixed Washed–Geisha)
    • Panama – Hacienda La Esmeralda Blue label (Natural-Geisha)
    • Panama – Hacienda La Esmeralda Blue label (Washed-Geisha)
    • Panama – Hacienda La Esmeralda Green label (Natural-Geisha)
    • Panama – Hacienda La Esmeralda Green label (Washed-Geisha)
    • PNG Baroida Estate AX (Washed-Geisha)
  • Signature Blend Series
    • Classic 1
    • Classic 1.5
    • Classic 2
    • Classic 2.5
  • Single Origin Coffee
      Anaerobic Fermentation
    • Colombia - La Palma & El Tucan (Lactic Acid)
    • Ethiopia - Sidamo G1 by Ashenafi
    • Ethiopia - Sidamo Guji Killenso
    • Ethiopia - Sidamo Guji Wush Wush
    • Indonesia - Sumatra Kerinci Gunung Tujuh
    • Honey Process
    • El Salvador – Vista Hermosa
    • Natural Process
    • Bolivia - Finca La Llama
    • Brazil - Santa Serra
    • Colombia - Caldas Juan Restrepo
    • Colombia - La Esperanza
    • Ethiopia - Kochere G1 (Wako Aba-Lalisaa)
    • Ethiopia - Sidamo Guji Bukisa Genet
    • Ethiopia - Sidamo Guji Killenso
    • Ethiopia - Sidamo Guji Oromia (Peaberry)
    • Guatemala - Cascada Encantada
    • Panama - Hartmann (Black Winey)
    • Yunnan - Puer Migu
    • Yunnan - Puer Daya
    • Yunnan - Puer Laiwang
    • Washed Process
    • Colombia - Caldas Manizales (Whiskey Barrel Aged)
    • Colombia - San Agustin
    • Ethiopia - Yirgacheffe Abaya Kanketi
    • Honduras - Marcala Finca El Puente
    • Jamaica – Gold Cup Amber·Blue Mountain No.1
    • Wet Hulled Process
    • Indonesia – Lake Toba Mandheling

Product Categories

Address

Unit B, 14/F, Success Ind Bldg,
17 Sheung Hei Street, San Po Kong,
Kowloon, Hong Kong

( Diamond Hill MTR Exit A2 )

Business Hours

Monday - Friday
11:00AM - 6:00PM

Contact us

WhatsApp: +852 95000811
Facebook: facebook.com/reyachcoffee
Instagram: @reyachcoffee

Phone: +852 37050329
Email: cs@reyachcoffee.com

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