Skip to content
Reyach Coffee Roastery – Hong KongReyach Coffee Roastery – Hong Kong
Please place your orders by 12pm on 15 August
  • Home
  • Information
    • About Us
    • Our Practice
    • Coffee Freshness
    • Commerical Customers
    • Order & Delivery
    • Gallery
    • FAQ
  • Courses
    • Workshops
    • SCA Coffee Skills Program
      • SCA Introduction To Coffee
      • SCA Brewing
      • SCA Barista Skills
      • SCA Sensory Skills
      • SCA Roasting
    • Timetable / Sign up
  • Store
    • Freshly Roasted Coffee
      • Signature Blend Series
      • Single Origin Coffee
      • Geisha Coffee Series
      • Ninety Plus® 90+
    • DUOMO The Eight
    • Coffee Grinder
    • Coffee Maker
      • Brewista
      • Hario
    • Show All
  • My Account
    • My Account
  • English
    • 繁體中文
    • 简体中文
  • Sign in / Join
  • 0
0
  1. Home>
  2. Shop

Course

  • Workshop
  • SCA Coffee Skills Program
    • Introduction to Coffee
    • Brewing
    • Barista Skills
    • Sensory Skills
    • Roasting
  • Timetable / Sign up

Master Roaster’s Monthly Recommendation

  • Guatemala - Cascada Encantada (Natural) HK$ 268
  • Panama - Finca Nuguo (Extended Fermentation) - Geisha from: HK$ 758
  • Panama - Finca Deborah Nirvana (Nitrogen Macerated Natural) – Geisha HK$ 668
  • Colombia - Caldas Manizales (Whiskey Barrel Aged - Washed) HK$ 238
  • Colombia - Caldas Juan Restrepo (Natural) from: HK$ 178

Freshly Roasted Coffee

  • Ninety Plus® 90+
    • Caturra (Washed)
    • Drima Zede (Mixed Fermentation)
    • Nekisse (Mixed Fermentation)
    • Kambera (Mixed Fermentation)
  • Geisha Series
    • Bangi Lot#77 Green Label (Natural-Gesha)
    • 90+ Kambera (Mixed Fermentation)
    • 90+ Lycello (Special Fermentation-Geisha)
    • Colombia - Huila (Geisha-Microlot)
    • Costa Rica - La Florida (Geisha-Black Honey)
    • GV - Surma Lot#94 Gold Label (Natural-Geisha)
    • Guatemala - La Gran Manzana (Natural-Geisha)
    • Guatemala - Rosma (Natural-Geisha)
    • Panama - Finca Deborah (Carbonic & Anaerobic Natural-Geisha/Bourbon)
    • Panama - Finca Deborah Afterglow (Natural–Geisha)
    • Panama - Finca Deborah Nirvana (N2 Macerated Natural-Geisha)
    • Panama - Finca Nuguo (Extended Fermentation-Geisha)
    • Panama - Finca Nuguo (Mixed Natural–Geisha)
    • Panama - Finca Nuguo (Mixed Washed–Geisha)
    • Panama – Hacienda La Esmeralda Blue label (Natural-Geisha)
    • Panama – Hacienda La Esmeralda Blue label (Washed-Geisha)
    • Panama – Hacienda La Esmeralda Green label (Natural-Geisha)
    • Panama – Hacienda La Esmeralda Green label (Washed-Geisha)
    • PNG Baroida Estate AX (Washed-Geisha)
  • Signature Blend Series
    • Classic 1
    • Classic 1.5
    • Classic 2
    • Classic 2.5
  • Single Origin Coffee
      Anaerobic Fermentation
    • Colombia - La Palma & El Tucan (Lactic Acid)
    • Ethiopia - Sidamo G1 by Ashenafi
    • Ethiopia - Sidamo Guji Killenso
    • Ethiopia - Sidamo Guji Wush Wush
    • Indonesia - Sumatra Kerinci Gunung Tujuh
      • Honey Process
    • El Salvador – Vista Hermosa
      • Natural Process
    • Bolivia - Finca La Llama
    • Brazil - Santa Serra
    • Colombia - Caldas Juan Restrepo
    • Colombia - La Esperanza
    • Ethiopia - Kochere G1 (Wako Aba-Lalisaa)
    • Ethiopia - Sidamo Guji Bukisa Genet
    • Ethiopia - Sidamo Guji Killenso
    • Ethiopia - Sidamo Guji Oromia (Peaberry)
    • Guatemala - Cascada Encantada
    • Panama - Hartmann (Black Winey)
    • Yunnan - Puer Migu
    • Yunnan - Puer Daya
    • Yunnan - Puer Laiwang
      • Washed Process
    • Colombia - Caldas Manizales (Whiskey Barrel Aged)
    • Colombia - San Agustin
    • Ethiopia - Yirgacheffe Abaya Kanketi
    • Honduras - Marcala Finca El Puente
    • Jamaica – Gold Cup Amber·Blue Mountain No.1
      • Wet Hulled Process
    • Indonesia – Lake Toba Mandheling

Product Categories

Address

Unit B, 14/F, Success Ind Bldg,
17 Sheung Hei Street, San Po Kong,
Kowloon, Hong Kong

( Diamond Hill MTR Exit A2 )

Business Hours

Monday - Friday
11:00AM - 6:00PM

Contact us

WhatsApp: +852 95000811
Facebook: facebook.com/reyachcoffee
Instagram: @reyachcoffee

Phone: +852 37050329
Email: cs@reyachcoffee.com

vCard

Wechat

  • Sign up for class
  • SCA Courses
  • Store
  • Terms of Delivery
  • Privacy Policy
  • FAQ
  • My Account
Copyright 2022 - Reyach Coffee Roastery
Close Menu
×

Cart

Log in

Become a part of our community!
Forgot your password? Get help
Privacy Policy
Or log in with
Continue with Facebook
Continue with Google
Not a member?
Sign up

Create an account

Welcome! Register for an account
Or register with
Continue with Facebook
Continue with Google
Privacy Policy
Already a member?
Sign in

Reset password

Recover your password
A password reset link will be e-mailed to you.
Privacy Policy
Back to
Login
×