Origin: Ethiopia Region: Bukisa Genet Altitude: 1,950m – 2,200m Process: Natural Roasting Level: Light-Medium roast (If you prefer other roasting level, simply drop us a note when checkout.) Tasting Notes: Grape, Peach, Strawberries Jam
Balanced fruit sweet with light body and medium acidity.
100% Arabica Coffee Freshly Roasted Specialty Coffee in Hong Kong
Packaging: Beans: Single valve zip bag. Drip-bag: Sealed and preserved using Nitrogen.