Colombia – La Palma & El Tucan (Lactic Acid Anaerobic Fermentation)
from: HK$ 188
Origin: Colombia
Region: Anatoli, La Mesa, Cundinamarca, La Palma & El Tucan
Altitude: 1,700m
Process: Lactic Acid Anaerobic Fermentation
Roasting Level: Light-medium roast
(If you prefer other roasting level, simply drop us a note when checkout.)
Tasting Notes: Citrus, Grapefruit, Blackberry, Raisin, Caramel
Region: Anatoli, La Mesa, Cundinamarca, La Palma & El Tucan
Altitude: 1,700m
Process: Lactic Acid Anaerobic Fermentation
Roasting Level: Light-medium roast
(If you prefer other roasting level, simply drop us a note when checkout.)
Tasting Notes: Citrus, Grapefruit, Blackberry, Raisin, Caramel
100% Arabica Coffee
Freshly Roasted Specialty Coffee in Hong Kong
Freshly Roasted Specialty Coffee in Hong Kong
Packaging:
Beans: Single valve zip bag.
Drip-bag: Sealed and preserved using Nitrogen.
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