巴拿馬 – 黛博拉莊園 Afterglow (日曬) – 瑰夏
HK$ 588 起
產區: 奇里基火山, 黛博拉莊園
品種: 瑰夏
生長海拔: 1,950米
處理方式: 日曬
烘焙度: 淺度烘焙 (如需特定烘焙度,請下單時備注)
風味: 薰衣草、橘子、芒果、鳳梨、桃子、白葡萄
「Afterglow」 is a stellar example of a beautifully refined, naturally-processed coffee. Unlike the washed production method where coffee cherries are pulped, removing the outer fruit from the seed within, natural-processing allows the cherry to remain fully intact from its harvest until it is completely dried. This results in a rich, vibrant coffee that has a discernibly sweet fruit note throughout. A difficult process, much care and dedication goes into monitoring the seeds as they dry over the course of 20 days on three-tiered, raised drying beds. The coffee is placed in 「reposo,」 or rests for a minimum of 45-60 days to enhance flavor and shelf life, while multiple cuppings are performed to ensure quality. The result is a heavily-bodied, fruit-forward coffee that only enhances all the florals native to the Gesha variety.
香港咖啡烘焙工房 · 精品咖啡新鮮烘焙