產地: 90+ 埃塞俄比亞
產區: 沃萊加 和 錫達馬
生長海拔: 1,750米 – 2,000米
處理方式: 日曬

風味: 蜜桃、紅桑子果醬、熱情果、口感幼滑、牛奶巧克力
烘焙度: 中度偏淺 (如果您喜歡淺烘焙，請告訴我們)

歷史: Originally named “Nectar from Shakisso” in 2009, the Nekisse profile is defined by a creamy mouthfeel and heavy berry jam flavor but layers of citrus and many tropical fruits can be presented in some selections. Originally from Shakisso, Nekisse has settled well in Sidama for a consistent nectar/jammy profile that sets itself apart from all other coffees in Ethiopia.

100%阿拉比卡咖啡。
香港咖啡烘焙工房。精品咖啡新鮮烘焙。

包裝：
咖啡豆: 單向排氣閥夾鏈袋。
手沖包/濾掛包: 密封充氮保鮮處理。