薩爾瓦多 – 吉力馬扎羅莊園 (肯亞 · 48小時乾燥發酵)

HK$ 248

產地: 薩爾瓦多
產區: 聖塔安娜, 吉力馬扎羅莊園
生長海拔: 1,750米
處理方式: 肯亞 · 48小時乾燥發酵
烘焙度: 中淺烘焙(如需特定烘焙度,請下單時備注)
風味: 桃子、黑櫻桃、可可

Dry Fermentation with a Post-Fermentation Soak aka “Kenya Process”. Mucilage covered beans are dry fermented for 48 hours with a mild washing every 12 hours, after which, the mucilage is completely removed and the parchment is soaked in fresh water for another 24 hours and then placed on raised drying beds.

100% 阿拉比卡咖啡
香港咖啡烘焙工房 · 精品咖啡新鮮烘焙

包裝:
咖啡豆: 單向排氣閥夾鏈袋。
手沖包/濾掛包: 密封充氮保鮮處理。