Panama – Finca Deborah Afterglow (Natural) – Geisha

from: HK$ 588

Origin: Panama
Region: Volcan, Chiriqui, Finca Deborah
Varieties: Geisha
Altitude: 1,950m
Process: Natural
Roasting Level: Light roast
(If you prefer other roasting level, simply drop us a note when checkout.)
Tasting Notes:
Lavender, Orange, Mango, Pineapple, Peach, White grape

“Afterglow” is a stellar example of a beautifully refined, naturally-processed coffee. Unlike the washed production method where coffee cherries are pulped, removing the outer fruit from the seed within, natural-processing allows the cherry to remain fully intact from its harvest until it is completely dried. This results in a rich, vibrant coffee that has a discernibly sweet fruit note throughout. A difficult process, much care and dedication goes into monitoring the seeds as they dry over the course of 20 days on three-tiered, raised drying beds. The coffee is placed in “reposo,” or rests for a minimum of 45-60 days to enhance flavor and shelf life, while multiple cuppings are performed to ensure quality. The result is a heavily-bodied, fruit-forward coffee that only enhances all the florals native to the Gesha variety.

100% Arabica Coffee
Freshly Roasted Specialty Coffee in Hong Kong

Beans: Single valve zip bag.
Drip-bag: Sealed and preserved using Nitrogen.