Origin: 90+ Gesha Estates Region: Panama Estate Altitude: 1,400m – 1,800m Process: Natural Tasting Notes: Sharp cherry, Juicy, Carob, Herbal, Spiced plum, Peach Roasting Level: Light-Medium roast (Please let us know if you prefer light roast)
History: The name Perci is derived from the word “perspective”. When we first evaluated these coffees blind, we were sure they were Ethiopia naturals (which in a sense they are, given gesha’s Ethiopian origins). Our first thoughts were not gesha at all, since gesha exhibits a basic nuance set of orange/tangerine and jasmine. With Perci, that set is just one component of a complex profile that can include mango, pineapple, carob, banana, plum, red graphs, honey, peach, red zinger and more.
100% Arabica Coffee Freshly Roasted Specialty Coffee in Hong Kong.
Packaging: Beans: Single valve zip bag. Drip-bag: Sealed and preserved using Nitrogen.