Origin: 90+ Ethiopia Region: Wellega and Sidama Zone Altitude: 1,750m – 2,000m Process: Natural Tasting Notes: Peach, Raspberry jam, Passion fruit, Creamy, Milk Chocolate Roasting Level: Light-Medium roast (Please let us know if you prefer light roast)
History: Originally named “Nectar from Shakisso” in 2009, the Nekisse profile is defined by a creamy mouthfeel and heavy berry jam flavor but layers of citrus and many tropical fruits can be presented in some selections. Originally from Shakisso, Nekisse has settled well in Sidama for a consistent nectar/jammy profile that sets itself apart from all other coffees in Ethiopia.
100% Arabica Coffee Freshly Roasted Specialty Coffee in Hong Kong.
Packaging: Beans: Single valve zip bag. Drip-bag: Sealed and preserved using Nitrogen.