Origin: 90+ Ethiopia Region: Wellega, Sidama and Yirgacheffe Zone Altitude: 1,750m – 2,000m Process: Washed Roasting Level: Light-Medium roast (If you prefer other roasting level, simply drop us a note when checkout.) Tasting Notes: White peach, Lime, Honeydew, Ginger, Carob
History: Inspired by a coffee from Nekempte in 2009, Kemgin selections are lively with clear, little citrus and ginger. Kemgin is mainly produced in Wellega, Sidama and Yirgacheffe. The 2014 Taste Profile was developed in Yirgacheffe.
100% Arabica Coffee Freshly Roasted Specialty Coffee in Hong Kong
Packaging: Beans: Single valve zip bag. Drip-bag: Sealed and preserved using Nitrogen.