Origin: 90+ Ethiopia Region: Wellega, Sidama and Yirgacheffe Zone Altitude: 1,750m – 2,000m Process: Washed Tasting Notes: White peach, Lime, Honeydew, Ginger, Carob Roasting Level: Light-Medium roast (Please let us know if you prefer light roast)
History: Inspired by a coffee from Nekempte in 2009, Kemgin selections are lively with clear, little citrus and ginger. Kemgin is mainly produced in Wellega, Sidama and Yirgacheffe. The 2014 Taste Profile was developed in Yirgacheffe.
100% Arabica Coffee Freshly Roasted Specialty Coffee in Hong Kong.
Packaging: Beans: Single valve zip bag. Drip-bag: Sealed and preserved using Nitrogen.