Ninety Plus® 90+ Kambera (Mixed Fermentation) – Geisha

from: HK$ 228

Origin: 90+ Gesha Estates
Region: Panama Estate
Variety: Geisha
Altitude: 1,600m – 1,700m
Process: Mixed Fermentation
Roasting Level: Light-Medium roast
(If you prefer other roasting level, simply drop us a note when checkout.)
Tasting Notes:
Kyoho grapes, Passion fruit, Lemon zest, finished with Sake

Lot Kambera – coffee with a very strong experimental fermentation, which dramatically changes the taste of grain.

100% Arabica Coffee
Freshly Roasted Specialty Coffee in Hong Kong

Packaging:
Beans: Single valve zip bag.
Drip-bag: Sealed and preserved using Nitrogen.

100g200g500g10 x Drip bag (12g)
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