Origin: 90+ Ethiopia
Region: Achira Zone
Altitude: 1,750m – 2,000m
Process: Natural
Tasting Notes: Juicy, Blackberry, Toffee, Basil, Vanilla, Floral
Roasting Level: Light-Medium roast (Please let us know if you prefer light roast)

History: Inspired by the Ninety Plus selections developed with S.A. Bagersh from 2006-2008, Hachira coffees are juicy and floral, commonly with concentrated elderberry to blackberry fruit, and sometimes with basil-like herbal notes. An ongoing improvement of infrastructure has allowed this season’s clarity to shine while adding a new vanilla component.

100% Arabica Coffee
Freshly Roasted Specialty Coffee in Hong Kong.

Packaging:
Beans: Single valve zip bag.
Drip-bag: Sealed and preserved using Nitrogen.