Origin: 90+ Ethiopia Region: Achira Zone Altitude: 1,750m – 2,000m Process: Natural Roasting Level: Light-Medium roast (If you prefer other roasting level, simply drop us a note when checkout.) Tasting Notes: Juicy, Blackberry, Toffee, Basil, Vanilla, Floral
History: Inspired by the Ninety Plus selections developed with S.A. Bagersh from 2006-2008, Hachira coffees are juicy and floral, commonly with concentrated elderberry to blackberry fruit, and sometimes with basil-like herbal notes. An ongoing improvement of infrastructure has allowed this season’s clarity to shine while adding a new vanilla component.
100% Arabica Coffee Freshly Roasted Specialty Coffee in Hong Kong
Packaging: Beans: Single valve zip bag. Drip-bag: Sealed and preserved using Nitrogen.