| Tasting Notes | Basil, Blackberry, Floral, Juicy, Toffee, Vanilla |
|---|---|
| Roast Level | Light-Medium |
| Origin | 90+ Ethiopia |
| Farm / Region | Achira |
| Altitude | 1,750m – 2,000m |
| Process | Natural |
| Recommendation | French Press, Hand Drip, Drip Bag (Make Coffee with 190ml of water at 92°c) |
| N.W. / Dripbags | 200g, 500g, 10 x Drip bag (12g) |
| Grind Level | Whole bean, Espresso (Fine), AeroPress® (Fine), Filter (Medium), French Press (Coarse), Drip Bags |
| Weight | N/A |
| Dimensions | N/A |
Ninety Plus® 90+ Hachira N2 哈奇拉 (Natural)
Origin: 90+ Ethiopia
Region: Achira Zone
Altitude: 1,750m – 2,000m
Process: Natural
Tasting Notes: Juicy, Blackberry, Toffee, Basil, Vanilla, Floral
Roasting Level: Light-Medium roast (Please let us know if you prefer light roast)
History: Inspired by the Ninety Plus selections developed with S.A. Bagersh from 2006-2008, Hachira coffees are juicy and floral, commonly with concentrated elderberry to blackberry fruit, and sometimes with basil-like herbal notes. An ongoing improvement of infrastructure has allowed this season’s clarity to shine while adding a new vanilla component.
100% Arabica Coffee
Freshly Roasted Specialty Coffee in Hong Kong.
Packaging:
Beans: Single valve zip bag.
Drip-bag: Sealed and preserved using Nitrogen.
