Origin: 90+ Gesha Estates Region: Panama Estate Altitude: 1,400m – 1,800m Process: Washed Roasting Level: Light-Medium roast (If you prefer other roasting level, simply drop us a note when checkout.) Tasting Notes: Lychee, Gesha floral, Green tea, Cashew fruit, Lemon
History: Bruce Lee, 2012 Barista Champion of Taiwan, visited Ninety Plus Gesha Estates and tasted gesha cherries which reminded him of the Lychee fruit that grows in his backyard. Bruce’s connection to Lychee inspired a portion of its name. The “cello” in the name, after the string instrument, was the second part of our inspiration. While considering the name of this coffee, we happened to be listening to the talented cellist Yo Yo Ma, and his precise and focused technique inspired the name Lycello (lay-cell’-o). Lycello shows the softest lemon, thyme, basil and gesha flavor.
100% Arabica Coffee Freshly Roasted Specialty Coffee in Hong Kong
Packaging: Beans: Single valve zip bag. Drip-bag: Sealed and preserved using Nitrogen.