Origin: Honduras Region: San Vicente Altitude: 1,450m – 1,700m Process: Washed Roasting Level: Medium-Dark roast (If you prefer other roasting level, simply drop us a note when checkout.) Tasting Notes: Bittersweet, Caramel, Cocoa, Hint of Almond
Lightly fruited and with strong sugar cane sweetness, to more caramel-like, lower acidity coffee.
100% Arabica Coffee Freshly Roasted Specialty Coffee in Hong Kong
Packaging: Beans: Single valve zip bag. Drip-bag: Sealed and preserved using Nitrogen.