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Reyach Coffee Roastery – Hong KongReyach Coffee Roastery – Hong Kong
Please place orders by 12pm on 22 April
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Hario V60 Paper Filter 02 White 100 sheets
Hario V60 Paper Filter 02 White 100 sheets - Image 2

Hario V60 Paper Filter 02 White 100 sheets

HK$ 70

Color: White
Capacity: 1-4 Cups

Manual: Japanese / English

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Master Roaster’s Monthly Recommendation

  • xbloom Studio xbloom Studio HK$ 4,500
  • Colombia - Quindio Santa Monica (Honey - Wine Yeast & Lychee Infused) Colombia - Quindio Santa Monica (Honey - Wine Yeast & Lychee Infused) from: HK$ 238
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Product Categories

  • Ninety Plus® 90+
  • Geisha Series
  • Single Origin Coffee
  • Signature Blend Series
  • Barista Tools
  • Coffee Maker
  • Brewista
  • Hario

Freshly Roasted Coffee

  • Café Granja La Esperanza
    • Colombia - Buenos Aires (Hybrid Washed-Geisha)
    • Colombia - La Orquidea (Anaerobic Natural) Auction Lot 26
    • Colombia - Potosi (Hybrid Washed-Sidra)
    • Colombia - Trujillo (Natural-Geisha)
    • Colombia - Trujillo (Natural-Laurina)
    • Colombia - Trujillo (Washed-Geisha)
  • Ninety Plus® 90+
    • Juliette (Dry Fermented/Pulped - Geisha)
    • Lycello (Dry Fermented/Washed - Geisha)
    • Drima Zede (Mixed Fermentation)
    • Kambera (Mixed Fermentation)
    • Nekisse (Mixed Fermentation)
  • Geisha Series
    • 90+ Kambera (Mixed Fermentation)
    • 90+ Lycello (Special Fermentation-Geisha)
    • Colombia - Huila (Geisha-Microlot)
    • Colombia - La Divisa (Natural Lactic)
    • Guatemala - La Gran Manzana (Natural-Geisha)
    • Guatemala - Rosma (Natural-Geisha)
    • Panama - Abu Coffee GW2660 (Dbl Washed-Geisha)
    • Panama - Black Moon (Anaerobic Natural-Geisha)
    • Panama - Don Pachi (Natural-Geisha)
    • Panama - Don Pachi (Washed-Geisha)
    • Panama - Finca Bernardina (Ext Fermented Natural-Geisha)
    • Panama - Finca Deborah Afterglow (Natural–Geisha)
    • Panama – Esmeralda ·Special· Red label (Natural-Geisha)
    • Panama – Esmeralda ·Special· Red label (Washed-Geisha)
    • Panama – Esmeralda ·Private· Green label (Natural-Geisha)
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  • Signature Blend Series
    • Classic 1
    • Classic 1.5
    • Classic 2
    • Classic 2.5
  • Single Origin Coffee Series
      Special Fermentation
    • Colombia - Granja Paraiso 92 (Japanese Koji)
    • El Salvador - Kilimanjaro (Cascara Tea Soaked)
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      • Anaerobic Fermentation
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    • El Salvador – Vista Hermosa
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    • Brazil - Santa Serra
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    • Guatemala - Cascada Encantada
    • Panama – Chiriqui Hartmann
      • Washed Process
    • Colombia - La Virginia (Washed CO2 200h)
    • Colombia - San Agustin
    • Ethiopia - Kochere·Deboya
    • Honduras – Danli El Laurel
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    • Honduras – Santa Rosa de Copán (RFA)
    • Jamaica – Clydesdale Estate·Blue Mountain G1
    • Kenya - Nyeri Ngunguru
    • PNG - Korgua Estate AA

Course

  • Workshop
  • SCA CVA for Cuppers
  • SCA Coffee Skills Program
    • - Introduction to Coffee
    • - Barista Skills
    • - Brewing
    • - Green Coffee
    • - Sensory Skills
    • - Roasting
  • Coffee Sustainability Program
    • - Coffee Sustainability Foundation
    • - Climate & Coffee
    • - Coffee Economics
    • - Compliance, Governance & Reporting
  • Coffee Technicians Program
    • - Water & Preventive Maintenance
    • - Hydraulics
    • - Electrical
  • > Timetable / Sign up <

Address

Unit B, 14/F, Success Ind Bldg,
17 Sheung Hei Street, San Po Kong,
Kowloon, Hong Kong

( Diamond Hill MTR Exit A2 )
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Business Hours

Monday - Friday
11:00AM - 6:00PM

Contact us

Whatsapp: +852 95000811
Facebook: facebook.com/reyachcoffee
Instagram: @reyachcoffee

Phone: +852 37050329
Email: moc.eeffochcayernull@sc

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