| Tasting Notes | Candy-like, Citrus, Floral, Sugar Cane |
|---|---|
| Roast Level | Light-Medium |
| Origin | Ethiopia |
| Farm / Region | Gesha Village, Oma |
| Altitude | 1,900m – 2,100m |
| Process | Natural |
| Recommendation | French Press, Hand Drip, Drip Bag (Make Coffee with 190ml of water at 92°c) |
| Net Weight / Dripbags | 100g, 200g, 500g, 10 x Drip bag (12g) |
| Grind Level | Whole bean, Espresso (Fine), AeroPress® (Fine), Filter (Medium), French Press (Coarse), Grind for Drip Bags |
| Weight | N/A |
| Dimensions | N/A |
Gesha Village 2018 Oma Lot#8 (Natural) – Geisha
Origin: Ethiopia
Region: Oma, Gesha Village
Altitude: 1,900m – 2,100m
Year: 2018
Process: Natural
Tasting Notes: Floral, Sugar cane, Citrus, Candy-like
Roasting Level: Light-Medium roast (Please let us know if you prefer light roast)
100% Arabica Coffee
Freshly Roasted Specialty Coffee in Hong Kong.
Packaging:
Beans: Single valve zip bag.
Drip-bag: Sealed and preserved using Nitrogen.
