Origin: Ethiopia Region: Guji, Shakisso, Sidamo Altitude: 2,250m – 2,350m Process: Natural Roasting Level: Light-Medium roast (If you prefer other roasting level, simply drop us a note when checkout.) Tasting Notes: Berry, Black tea, Passion fruit, Peach, Rose aroma, Strawberry jam
<< Champion Batch >> Ethiopia Taste of Harvest Competition – Champion Africa Taste of Harvest Competition – 1st Runner-up
100% Arabica Coffee Freshly Roasted Specialty Coffee in Hong Kong
Packaging: Beans: Single valve zip bag. Drip-bag: Sealed and preserved using Nitrogen.