Origin: Ethiopia Region: Guji, Killenso, Sidamo Altitude: 1,900m – 2,000m Process: Washed Roasting Level: Light-Medium roast (If you prefer other roasting level, simply drop us a note when checkout.) Tasting Notes: Black tea, Creamy, Tangerine, White floral
We fell in love with it on the cupping table at first taste. You will experience a strong floral fragrance, mandarin citrus and smooth tea like aftertaste.
100% Arabica Coffee Freshly Roasted Specialty Coffee in Hong Kong
Packaging: Beans: Single valve zip bag. Drip-bag: Sealed and preserved using Nitrogen.