El Salvador – Finca Kilimanjaro (Kenya 48hr Dry Fermentation)

from: HK$ 248

Origin: El Salvador
Region: Finca Kilimanjaro, Santa Ana
Altitude: 1,750m
Process: Kenya – 48 hour Dry Fermentation
Roasting Level: Light-Medium roast
(If you prefer other roasting level, simply drop us a note when checkout.)
Tasting Notes: Peach, Black cherry, Cacao

Dry Fermentation with a Post-Fermentation Soak aka “Kenya Process”. Mucilage covered beans are dry fermented for 48 hours with a mild washing every 12 hours, after which, the mucilage is completely removed and the parchment is soaked in fresh water for another 24 hours and then placed on raised drying beds.

100% Arabica Coffee
Freshly Roasted Specialty Coffee in Hong Kong

Beans: Single valve zip bag.
Drip-bag: Sealed and preserved using Nitrogen.