El Salvador – Finca Kilimanjaro (Cascara Tea Soaked)

from: HK$ 248

Origin: El Salvador
Region: Finca Kilimanjaro, Santa Ana
Altitude: 1,750m
Process: Cascara Tea Soaked / Iced Cascara Washed
Roasting Level: Light-Medium roast
(If you prefer other roasting level, simply drop us a note when checkout.)
Tasting Notes: Tamarind, Raisin, Aprlcot

CASCARA TEA SOAKED – Brew Cascara tea and wait for it to cool. Depulp coffee, add Cascara tea until its covered, wash after 12 hours then place it on drying beds or patios.

100% Arabica Coffee
Freshly Roasted Specialty Coffee in Hong Kong

Packaging:
Beans: Single valve zip bag.
Drip-bag: Sealed and preserved using Nitrogen.

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