El Salvador – Finca Kilimanjaro (Cascara Tea Soaked)
from: HK$ 248
Region: Finca Kilimanjaro, Santa Ana
Process: Cascara Tea Soaked / Iced Cascara Washed
Roasting Level: Light-Medium roast
(If you prefer other roasting level, simply drop us a note when checkout.)
Tasting Notes: Tamarind, Raisin, Aprlcot
CASCARA TEA SOAKED – Brew Cascara tea and wait for it to cool. Depulp coffee, add Cascara tea until its covered, wash after 12 hours then place it on drying beds or patios.
Freshly Roasted Specialty Coffee in Hong Kong
Beans: Single valve zip bag.
Drip-bag: Sealed and preserved using Nitrogen.