El Salvador – Finca Kilimanjaro (Burundi 24hr Dry Fermentation)

from: HK$ 248

Origin: El Salvador
Region: Finca Kilimanjaro, Santa Ana
Altitude: 1,750m
Process: Burundi – 24 hour Dry Fermentation
Roasting Level: Light-Medium roast
(If you prefer other roasting level, simply drop us a note when checkout.)
Tasting Notes: Grapefruit, Plum, Stonefruit

BURUNDI – 24 hour DRY fermentation, washing every 12 hours…which means we add a little bit of fresh water and turn with a wooden paddle, then 24 hour UNDER WATER fermentation, washing again every 12 hours then wash the parchment then it goes back to fermentation tank to soak in fresh water for 24 hours and then placed on drying beds.

100% Arabica Coffee
Freshly Roasted Specialty Coffee in Hong Kong

Beans: Single valve zip bag.
Drip-bag: Sealed and preserved using Nitrogen.