Costa Rica COE #4 – La Minilla (Natural Anaerobic)

from: HK$ 298

Cup of Excellence: Costa Rica COE#4
Score: 90.41
Origin: Costa Rica
Region: La Minilla
Variety: Villa Sanchíy Caturra
Altitude: 1,300m
Process: Natural Anaerobic
Roasting Level: Light-Medium roast
(If you prefer other roasting level, simply drop us a note when checkout.)
Tasting Notes:
Cinnamon, Stewed apple, Gingerbread, Cantaloupe, Plain yogurt, Raisins
100% Arabica Coffee
Freshly Roasted Specialty Coffee in Hong Kong

Beans: Single valve zip bag.
Drip-bag: Sealed and preserved using Nitrogen.

100g200g500g10 x Drip bag (12g)