Costa Rica COE #4 – La Minilla (Natural Anaerobic)
Cup of Excellence: Costa Rica COE#4 Score: 90.41 Origin: Costa Rica Region: La Minilla Variety: Villa Sanchíy Caturra Altitude: 1,300m Process: Natural Anaerobic Roasting Level: Light-Medium roast (If you prefer other roasting level, simply drop us a note when checkout.) Tasting Notes: Cinnamon, Stewed apple, Gingerbread, Cantaloupe, Plain yogurt, Raisins
100% Arabica Coffee Freshly Roasted Specialty Coffee in Hong Kong
Packaging: Beans: Single valve zip bag. Drip-bag: Sealed and preserved using Nitrogen.