-->
[contact-form-7 id="817" title="Contact Us Lightbox"]
Skip to content

Reyach Coffee Roastery – Hong Kong

Licensed Specialty Coffee Roaster. Freshly Roasted Specialty Coffee. Roast-to-Order basis. For Home, Cafe, Hotels, Coffee Business

Next Roasting Date: 10 Dec. Cut off at 12 noon.
HK$ 0
  • Home
  • Info
    • Who We Are
    • Our Practice
    • Coffee Freshness
    • Commerical Customers
    • Order & Delivery
    • FAQ
  • Course
    • Workshop
    • SCA Coffee Skills Program
      • SCA Introduction To Coffee
      • SCA Brewing
      • SCA Barista Skills
      • SCA Roasting
    • Sign up for class
  • Store
    • Freshly Roasted Coffee
      • Signature Blend Series
      • Single Origin Coffee
      • Gesha Village
      • Ninety Plus® 90+
      • Cup of Excellence
    • Coffee Maker
      • Aeropress®
      • Brewista
      • Hario
    • Coffee Grinder
    • Show All
  • My Account
    • My Account
    • Cart
    • Checkout
  • en
    • 繁
    • 简
  • HK$ 0
Home / Store / Products tagged “Sugared lemon”

  • Ninety Plus® 90+ Level Up Lomi Tasha 羅蜜奇 (Washed)

    from: HK$ 168

Product Categories

Cart

Course

  • Workshop
  • SCA Coffee Skills Program
    • Introduction to Coffee
    • Brewing
    • Barista Skills
    • Roasting
  • Timetable / Sign up

Freshly Roasted Coffee

  • Cup of Excellence
    • Colombia – Cauca El Paraiso
    • Costa Rica – La Minilla
    • El Salvador – Milagro El Cerro
  • Ninety Plus® 90+
    • 2018 Panama Gesha (Natural－Gesha)
    • Baru Black 巴魯火山-黑 (Hot Fermentation－Gesha)
    • Baru White 巴魯火山-白 (Hot Fermentation－Gesha)
    • Sillvia N2 賽維亞 (Natural－Gesha)
    • #209 Lycello W2 荔枝 (Washed－Gesha)
    • Lotus N2 荷花 (Natural－Gesha)
    • Perci N2 展望 (Natural－Gesha)
    • Hachira N2 哈奇拉 (Natural)
    • Nekisse N2 蜜吻 (Natural)
    • Kemgin W2 人參 (Washed)
    • LU Derar Ela 夢想家 (Natural)
    • LU Drima Zede 燭芒 (Natural)
    • LU Lomi Tasha 羅蜜奇 (Washed)
  • Gesha Village
    • Surma Lot#100 2018 (Natural－Gesha)
    • Oma Lot#8 2018 (Natural－Gesha)
  • Signature Blend Series
    • Classic 1
    • Classic 1.5
    • Classic 2
    • Classic 2.5
  • Single Origin Coffee
      Anaerobic Frementation
    • Costa Rica - Tarrazu, La Pastora
    • Colombia – Cauca El Paraiso (COE)
    • Costa Rica – La Minilla (COE)
      • Honey Process
    • Burundi - Kibingo
    • Costa Rica - Las Lajas (Black Honey)
    • El Salvador – Milagro El Cerro (COE)
    • Ethiopia - Sidamo Guji Killenso G1
    • Guatemala - Santa Isabel (Organic)
    • Panama - Elida
    • Yunnan - Silanjia (Black Honey)
      • Natural Process
    • Bolivia - Java, Finca La Llama
    • Brazil - Santa Serra
    • Ethiopia – Yirgacheffe Abaya Kanketi G1
    • Ethiopia - Yirgacheffe Chiba
    • Ethiopia - Sidamo Guji Shakisso G1 (Champion)
    • Ethiopia - Sidamo Guji Killenso G1
    • Ethiopia - Sidamo Guji Bukisa Genet G1
    • Ethiopia - Sidamo Guji Oromia (Peaberry)
    • Ethiopia - Sidamo Guji Hambela Goro G1 花魁
    • Panama – Finca Nuguo – Geisha
    • Yunnan - Puer - Migu
    • Yunnan - Puer - Daya
    • Yunnan - Puer - Laiwang
    • Yunnan - Xingang (Double Fermentation)
      • Washed Process
    • Bolivia - Sol de la Mañana
    • Tanzania - Mpito
    • Honduras - San Vicente
    • Colombia - San Agustin
    • Kenya - Meru AA+
    • Kenya - Handege AA
    • Kenya - Wamuguma
    • Ethiopia – Yirgacheffe Abaya Kanketi G1
    • Ethiopia - Yirgacheffe Kochere
    • Ethiopia - Sidamo Guji Killenso G1
    • Yunnan

Address

Unit B, 14/F., 17 Sheung Hei Street
San Po Kong, Kowloon, Hong Kong
( Diamond Hill MTR Exit A2 )

Office Hours

Monday - Friday
10:00AM - 6:30PM

Contact

Whatsapp: +852 95000811
Facebook: facebook.com/reyachcoffee
Instagram: @reyachcoffee

Telephone: +852 37050329
Email: moc.eeffochcayernull@sc

vCard

Wechat

© Reyach Coffee
  • Store
  • My Account
  • Terms of Delivery
  • Privacy Policy
  • FAQ
  • HK$ 0