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Reyach Coffee Roastery – Hong KongReyach Coffee Roastery – Hong Kong
Please place orders by 12pm on 20 January
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  • Colombia – Quindio La Divisa (Natural Lactic) – Geisha
    • Colombia – Quindio La Divisa (Natural Lactic) – Geisha

    • Colombia – Quindio La Divisa (Natural Lactic) – Geisha

    • from: HK$ 318
  • Ethiopia – Yirgacheffe Bishari (Natural)
    • Ethiopia – Yirgacheffe Bishari (Natural)

    • Ethiopia – Yirgacheffe Bishari (Natural)

    • from: HK$ 198

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Master Roaster’s Monthly Recommendation

  • Colombia - Quindio Santa Monica (Honey - Wine Yeast & Strawberry Infused) from: HK$ 238
  • Colombia - Quindio Santa Monica (Honey - Wine Yeast & Lychee Infused) from: HK$ 238
  • Guatemala - Cascada Encantada (Natural) from: HK$ 268

Product Categories

  • Ninety Plus® 90+
  • Geisha Series
  • Single Origin Coffee
  • Signature Blend Series
  • Barista Tools
  • Brewista
  • Hario

Freshly Roasted Coffee

  • Café Granja La Esperanza
    • Colombia - Buenos Aires (Hybrid Washed-Geisha)
    • Colombia - La Orquidea (Anaerobic Natural) Auction Lot 26
    • Colombia - Potosi (Hybrid Washed-Sidra)
    • Colombia - Trujillo (Natural-Geisha)
    • Colombia - Trujillo (Natural-Laurina)
    • Colombia - Trujillo (Washed-Geisha)
  • Ninety Plus® 90+
    • Juliette (Dry Fermented/Pulped - Geisha)
    • Lycello (Dry Fermented/Washed - Geisha)
    • Drima Zede (Mixed Fermentation)
    • Kambera (Mixed Fermentation)
    • Nekisse (Mixed Fermentation)
  • Geisha Series
    • 90+ Kambera (Mixed Fermentation)
    • 90+ Lycello (Special Fermentation-Geisha)
    • Colombia - Huila (Geisha-Microlot)
    • Colombia - La Divisa (Natural Lactic)
    • Guatemala - La Gran Manzana (Natural-Geisha)
    • Guatemala - Rosma (Natural-Geisha)
    • Panama - Abu Coffee GW2660 (Dbl Washed-Geisha)
    • Panama - Black Moon (Anaerobic Natural-Geisha)
    • Panama - Don Pachi (Natural-Geisha)
    • Panama - Don Pachi (Washed-Geisha)
    • Panama - Finca Bernardina (Ext Fermented Natural-Geisha)
    • Panama - Finca Deborah Afterglow (Natural–Geisha)
    • Panama – Esmeralda ·Special· Red label (Natural-Geisha)
    • Panama – Esmeralda ·Special· Red label (Washed-Geisha)
    • Panama – Esmeralda ·Private· Green label (Natural-Geisha)
    • Panama – Esmeralda ·Private· Green label (Washed-Geisha)
  • Signature Blend Series
    • Classic 1
    • Classic 1.5
    • Classic 2
    • Classic 2.5
  • Single Origin Coffee Series
      Special Fermentation
    • Colombia - Granja Paraiso 92 (Japanese Koji)
    • El Salvador - Kilimanjaro (Cascara Tea Soaked)
    • El Salvador - Kilimanjaro (Ethiopia - 48hr Underwater)
    • El Salvador - Kilimanjaro (Burundi - 24hr Dry)
      • Anaerobic Fermentation
    • Colombia - La Esperanza Lot 26: CGLE Orquidea - Auction
    • Indonesia - Sumatra Kerinci Gunung Tujuh
      • Honey Process
    • Colombia - Santa Monica (Lychee Infused)
    • Colombia - Santa Monica (Strawberry Infused)
    • Colombia - Tolima Villa Karina
    • El Salvador – Vista Hermosa
      • Natural Process
    • Brazil - Santa Serra
    • Colombia - La Divisa (Natural 48h)
    • Colombia - Santa Monica
    • Colombia - Villarazo (Natural CO2)
    • Ethiopia - Sidama Alo Elto Coffee
    • Ethiopia - Sidama Twakok
    • Ethiopia - Sidamo Guji Bukisa Genet
    • Ethiopia - Sidamo Guji Hambela Tirtira Goyo
    • Ethiopia - Sidamo Guji Killenso
    • Ethiopia - Yirgacheffe Bishari
    • Guatemala - Cascada Encantada
      • Washed Process
    • Colombia - La Virginia (Washed CO2 200h)
    • Colombia - San Agustin
    • Ethiopia - Kochere·Deboya
    • Guatemala - Huehuetenango SHB
    • Honduras – Danli El Laurel
    • Honduras – Masaguara·Mocha (Brandy Barrel)
    • Honduras – San Miguel El Deseo (Semi-W)
    • Honduras – Santa Rosa de Copán (RFA)
    • Jamaica – Clydesdale Estate·Blue Mountain G1
    • Kenya - Nyeri Ngunguru
    • PNG - Korgua Estate AA

Course

  • Workshop
  • SCA CVA for Cuppers
  • SCA Coffee Skills Program
    • - Introduction to Coffee
    • - Barista Skills
    • - Brewing
    • - Green Coffee
    • - Sensory Skills
    • - Roasting
  • Coffee Sustainability Program
    • - Coffee Sustainability
  • Coffee Technicians Program
    • - Water & Preventive Maintenance
    • - Hydraulics
    • - Electrical
  • Timetable / Sign up

Address

Unit B, 14/F, Success Ind Bldg,
17 Sheung Hei Street, San Po Kong,
Kowloon, Hong Kong

( Diamond Hill MTR Exit A2 )
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Business Hours

Monday - Friday
11:00AM - 6:00PM

Contact us

Whatsapp: +852 95000811
Facebook: facebook.com/reyachcoffee
Instagram: @reyachcoffee

Phone: +852 37050329
Email: moc.eeffochcayernull@sc

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年前烘焙日: 1月24日。2月3日年初六啟市。祝大家，新年快樂、心想事成！
Final coffee roasting for CNY: Jan 24. Next roasting: Feb 3 Dismiss

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