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Reyach Coffee Roastery – Hong Kong

Licensed Specialty Coffee Roaster. Freshly Roasted Specialty Coffee. Roast-to-Order basis. For Home, Cafe, Hotels, Coffee Business

HK$ 0
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Home / Store / Products tagged “lime”

  • Ninety Plus® 90+ Level Up Derar Ela 夢想家 (Natural)

    HK$ 168 – HK$ 388

  • Ninety Plus® 90+ Kemgin W2 人參 (Washed)

    HK$ 228 – HK$ 528

Product Categories

Cart

Course

  • Workshop
  • SCA Coffee Skills Program
    • Introduction to Coffee
    • Brewing
    • Barista Skills
    • Roasting
  • Timetable

Freshly Roasted Coffee

  • Ninety Plus® 90+
    • #209 Lycello W2 荔枝 (Washed－Gesha)
    • Lotus N2 荷花 (Natural－Gesha)
    • Perci N2 展望 (Natural－Gesha)
    • Hachira N2 哈奇拉 (Natural)
    • Nekisse N2 蜜吻 (Natural)
    • Kemgin W2 人參 (Washed)
    • LU Danch Meng 丹奇夢 (Natural)
    • LU Derar Ela 夢想家 (Natural)
    • LU Drima Zede 燭芒 (Natural)
    • LU Lomi Tasha 羅蜜奇 (Washed)
  • Gesha Village
    • Surma Lot#100 2018 (Natural－Gesha)
    • Oma Lot#8 2018 (Natural－Gesha)
  • Signature Blend Series
    • Classic 1
    • Classic 1.5
    • Classic 2
    • Classic 2.5
  • Single Origin Coffee
      Honey Process
    • Burundi - Kibingo
    • Panama - Elida
    • Guatemala - Santa Isabel (Organic)
    • Ethiopia - Sidamo Guji Killenso G1
      • Natural Process
    • Brazil - Santa Serra
    • Ethiopia - Yirgacheffe Chiba
    • Ethiopia - Sidamo Guji Shakisso G1 (2017 Champion)
    • Ethiopia - Sidamo Guji Killenso G1
      • Washed Process
    • Honduras - San Vicente
    • Colombia - San Agustin
    • Kenya - Wamuguma
    • Kenya - Handege AA
    • Ethiopia - Yirgacheffe Aricha
    • Ethiopia - Yirgacheffe Chelelektu
    • Ethiopia - Yirgacheffe Kochere
    • Ethiopia - Sidamo Guji Killenso G1
    • Yunnan

Address

Unit B, 14/F., 17 Sheung Hei Street
San Po Kong, Kowloon, Hong Kong
( Diamond Hill MTR Exit A )

Office Hours

Monday - Friday
10:00AM - 6:30PM

Contact

Whatsapp: +852 95000811
Facebook: facebook.com/reyachcoffee
Instagram: @reyachcoffee

Telephone: +852 37050329
Email: moc.eeffochcayernull@sc

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