Date: Aug 3
– 週末活動 –
星期六 · 10:30am-12:30pm
星期六 · 10:30am-12:30pm
家常沖煮
把一杯好咖啡做得更好更棒
– 咖啡果實到生豆延至一杯美味咖啡的過程
– 影響咖啡味道的7大沖煮要素及其原則
– 不同沖煮方法和手沖討論
– 手沖咖啡練習
語言: 廣東話
Registration Closed
Please visit Timetable for upcoming classes orgive us a call for class arrangement.Location
Reyach Coffee Roastery
Unit B, 14/F, Success Ind Bldg
17 Sheung Hei Street, San Po Kong,
Kowloon, Hong Kong
(MTR Diamond Hill Exit A2)
Unit B, 14/F, Success Ind Bldg
17 Sheung Hei Street, San Po Kong,
Kowloon, Hong Kong
(MTR Diamond Hill Exit A2)
Learn from our experienced trainers
and start your happy learning journey now!
Let us know which class below you're interested in, and we'll arrange the schedule for you.
Especially the Sustainability Intermediate and Professional level courses are available by request only.
Private, 1:1, 1:2, Mandarin classes are also available.
Whatsapp: +852 95000811
Email: moc.eeffochcayernull@sc
and start your happy learning journey now!
Let us know which class below you're interested in, and we'll arrange the schedule for you.
Especially the Sustainability Intermediate and Professional level courses are available by request only.
Private, 1:1, 1:2, Mandarin classes are also available.
Whatsapp: +852 95000811
Email: moc.eeffochcayernull@sc