巴拿马 – 黛博拉庄园 Afterglow (日晒) – 瑰夏
HK$ 588 起
产区： 奇里基火山, 黛博拉庄园
烘焙度： 浅度烘焙 (如需特定烘焙度，请下单时备注)
“Afterglow” is a stellar example of a beautifully refined, naturally-processed coffee. Unlike the washed production method where coffee cherries are pulped, removing the outer fruit from the seed within, natural-processing allows the cherry to remain fully intact from its harvest until it is completely dried. This results in a rich, vibrant coffee that has a discernibly sweet fruit note throughout. A difficult process, much care and dedication goes into monitoring the seeds as they dry over the course of 20 days on three-tiered, raised drying beds. The coffee is placed in “reposo,” or rests for a minimum of 45-60 days to enhance flavor and shelf life, while multiple cuppings are performed to ensure quality. The result is a heavily-bodied, fruit-forward coffee that only enhances all the florals native to the Gesha variety.
香港咖啡烘焙工房 · 精品咖啡新鲜烘焙